Chilli Fish Recipe

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• CHILLI FISH

Chilli Fish Recipe

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Chilli Fish is an amazing dish that you can prepare at home for your loved ones anytime. This is an excellent choice for those who want to enjoy their fish as spicy and in gravy. It can be prepared under 30-40 minutes and is quite easy to prepare. You can also make it sans any gravy and serve to your guests in a party as an appetizer. This gravy fish recipe can be enjoyed with a paratha or chapati.

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Ingredients of Chilli Fish

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• 300 gm fish
• 2 tablespoon corn flour
• 1 egg whites
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 medium onion
• 2 tablespoon spring onions
• salt as required

• 1 tablespoon all purpose flour
• 1/4 teaspoon black pepper
• 2 tablespoon red chilli sauce
• 1 teaspoon soy sauce
• 1 cup capsicum
• 2 teaspoon chopped garlic
• 4 sliced & slit green chillies

For Marination

• 1/2 teaspoon chilli powder
• 1/2 teaspoon garlic paste

• How to make Chilli Fish

  • Step 1 Prepare the marinade and marinate fish with this

    To prepare this recipe, prepare the marinade by mixing together chilli powder, ginger-garlic paste and salt in a small bowl. Next, cut the fish into pieces and rub this marinade on the pieces and rest for 30 minutes.

  • Step 2 Batter for frying fish

    Next, prepare the batter for frying fish. For the same, take a bowl and mix all-purpose flour, cornflour, egg white and salt.

  • Step 3 Fry the fish

    Now, heat oil in a kadhai over medium flame. Once the oil is hot enough, take a fish piece and soak in the batter and add to the hot oil. Deep fry them until golden in colour.

  • Step 4

    Now, chop capsicum, onion, garlic and spring onions in separate bowls. Then, put a pan over medium flame and add these veggies in it. Saute for 2-3 mins. Once done, add the fried fish, vinegar, tomato ketchup, red chilli sauce and soy sauce. Mix well. Next, add the cornflour paste and cook for 5 minutes. Turn off the flame and mix well, garnish with spring onions and serve hot.

• 1/2 teaspoon ginger paste
•