Veggie Burger Recipe  

  This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare and pan fry delicious homemade vegetable patties. 

Fixings:

1 can (15 oz) of dark beans, depleted and washed

1/2 cup bread pieces (you can utilize entire wheat or without gluten if necessary)

1/4 cup finely cleaved onion

1/4 cup finely cleaved chime pepper (any variety you like)

1 clove garlic, minced

1 tablespoon soy sauce or tamari (for without gluten choice)

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

Discretionary extra fixings:

1/4 cup ground carrot

1/4 cup corn pieces

1/4 cup hacked mushrooms

Directions:

Crush the dark beans: In a huge bowl, squash the dark beans with a fork or potato masher until for the most part smooth, leaving a few pieces for surface.

Add vegetables and flavors: Add the slashed onion, ringer pepper, garlic, soy sauce, smoked paprika, cumin, salt, and pepper to the crushed dark beans. Blend well to join.

Consolidate bread morsels: Continuously add the bread pieces to the combination, blending until the combination keeps intact. In the event that it appears to be excessively dry, you can add a tablespoon or two of water or vegetable stock to marginally dampen it.

Structure patties: Separation the blend into 4 equivalent parts. With clean hands, shape each piece into a patty, around 1/2 to 3/4 inch thick.

Cook the burgers: Intensity olive oil in a skillet over medium intensity. Place the patties in the skillet and cook for around 4-5 minutes on each side, or until they are warmed through and brilliant brown outwardly. You can likewise barbecue these burgers assuming that you like, cooking them for roughly a similar measure of time on each side until they're well burned.

Serve: Once cooked, serve the veggie burgers on buns with your number one garnishes and sauces. A few famous choices incorporate lettuce, tomato, avocado cuts, pickles, mustard, ketchup, or veggie lover mayo.

Partake in your hand crafted veggie burgers! They're delicious, nutritious, and adaptable.