Veg Momos/Momos Recipe

                          Veg Momos Recipe

Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Learn to make these popular Tibetan recipe of easy veg momos from scratch with two folding techniques.

Momos are a type of dumpling popular in Tibet, Nepal, Bhutan, and parts of India. They can be steamed or fried and are typically filled with a mixture of meat and/or vegetables. Here's a basic recipe for preparing momos along with the ingredients you'll need:

Ingredients:

For the dough:

• 2 cups all-purpose flour
• Water, as needed
• Salt, a pinch

For the filling:

• 250g ground chicken, pork, or vegetables (cabbage, carrots, etc.)
• 1 small onion, finely chopped
• 2-3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1-2 green chilies, finely chopped (optional)
• 2-3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro (coriander), chopped (optional)

Instructions:

1. Prepare the dough:

• In a mixing bowl, combine the all-purpose flour and a pinch of salt.
• Gradually add water and knead until you have a smooth and elastic dough. Cover with a damp cloth and let it rest while you prepare the filling.

2. Prepare the filling:

• Heat oil in a pan over medium heat. Add the minced garlic, ginger, and green chilies (if using), and sauté for a minute until fragrant.
• Add the finely chopped onion and cook until translucent.
• Add the ground meat or vegetables and cook until they are cooked through and any liquid has evaporated.
• Season with soy sauce, salt, pepper, and chopped cilantro (if using). Mix well and remove from heat. Let the filling cool to room temperature.

3. Assemble the momos:

• Divide the dough into small balls, roughly the size of a walnut.
• Roll out each ball into a thin circle on a lightly floured surface, about 3-4 inches in diameter.
• Place a spoonful of the filling in the center of each circle. Fold the edges of the circle together to form pleats and pinch the top to seal, creating a crescent shape. You can also make different shapes like round or square, depending on your preference.

4. Steam the momos:

• Place the momos in a steamer lined with cabbage leaves or parchment paper to prevent sticking.
• Steam for about 10-12 minutes, or until the momos are cooked through and the wrappers are translucent.

5. Serve:

• Serve momos hot with a dipping sauce made of soy sauce, vinegar, and a dash of chili sauce or as per your preference.

Enjoy your homemade momos! They are perfect as a snack or even a main course in some culture