Aloo Kulcha

Aloo Kulcha is a delicious North Indian flatbread stuffed with a spiced potato filling. Here's how you can prepare it at home:

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup yogurt (curd)
• 1 tablespoon oil
• Water, as needed

For the Potato Filling:

• 3-4 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger paste or grated ginger
• 1 teaspoon garlic paste or minced garlic
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon dry mango powder (amchur)
• Salt to taste
• Fresh cilantro (coriander leaves), chopped

Other Ingredients:

• Butter or ghee for brushing
• Chopped fresh cilantro for garnish
• Chaat masala (optional, for sprinkling)

Instructions:

1. Prepare the Dough:

1. In a mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Add yogurt and oil. Mix well.
3. Gradually add water and knead into a soft and smooth dough. Cover with a damp cloth and let it rest for 1-2 hours.

2. Prepare the Potato Filling:

1. Heat oil in a pan. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add green chilies, ginger paste, and garlic paste. Sauté for a minute.
4. Add red chili powder, garam masala, and dry mango powder. Mix well.
5. Add mashed potatoes and salt. Mix thoroughly and cook for 2-3 minutes until the filling is well combined and aromatic.
6. Stir in chopped cilantro. Remove from heat and let the filling cool completely.

3. Make Stuffed Kulchas:

1. Divide the rested dough into equal portions and roll each portion into a ball.
2. Take one portion, flatten it slightly, and place a portion of the potato filling (about 2-3 tablespoons) in the center.
3. Bring the edges of the dough together to seal the filling inside. Flatten the stuffed dough ball gently.
4. Dust with flour and roll out into a circle of about 6-7 inches in diameter, ensuring the filling doesn't come out.
5. Heat a tawa or griddle over medium-high heat. Place the rolled kulcha gently on the hot tawa.
6. Cook for about 1-2 minutes until bubbles start to appear on the surface.
7. Flip the kulcha and cook the other side for another 1-2 minutes.
8. Brush the cooked side with butter or ghee. Flip again and brush the other side with butter or ghee.
9. Press gently with a spatula to ensure even cooking and a crisp texture.
10. Remove from the tawa and transfer to a plate. Repeat with the remaining dough and filling.

4. Serve Aloo Kulcha:

1. Garnish with chopped cilantro and sprinkle with chaat masala (if using).
2. Serve hot with yogurt, pickle, or any curry of your choice.

Enjoy the delicious homemade Aloo Kulchas as a delightful meal or snack!