recipe for preparing Spaghetti Carbonara:

Here's a basic recipe for preparing Spaghetti Carbonara:Ingredients:8 ounces (about 225 grams) spaghetti4 large eggs1 cup grated Parmesan cheese (plus extra for serving)8 slices of pancetta or bacon, diced2 cloves garlic, mincedFreshly ground black pepperSalt to tasteFresh parsley, chopped (optional, for garnish) Instructions:Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining the spaghetti. Prepare the Sauce Mixture: In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper. Set aside. Cook the Pancetta/Bacon: In a large skillet, cook the diced pancetta or bacon over medium heat until crispy and browned. Add the minced garlic to the skillet and cook for another minute until fragrant. Remove the skillet from heat.Combine Everything: Add the drained spaghetti to the skillet with the pancetta/bacon and garlic. Toss well to combine and coat the pasta with the rendered fat from the pancetta/bacon.Add the Sauce: Quickly pour the egg and Parmesan mixture over the hot pasta while tossing continuously. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce seems too thick, add some of the reserved pasta cooking water a little at a time until you reach your desired consistency. Final Touches: Taste and season the pasta with salt if needed (remember that the pancetta/bacon and Parmesan are already salty, so go easy on the salt). Toss everything together once more.Serve: Divide the Spaghetti Carbonara among plates or bowls. Garnish with additional grated Parmesan cheese, freshly ground black pepper, and chopped fresh parsley if desired.Enjoy your homemade Spaghetti Carbonara! It's a classic dish that's rich, creamy, and full of flavor.