Seekh Kebabs how to preparation and ingredients

Seekh Kebabs are flavorful and aromatic skewers of spiced minced meat that are typically grilled or roasted. Here's a simple recipe for making Seekh Kebabs along with the ingredients you'll need: document.write('');

Ingredients: For the Seekh Kebab Mixture: 500 grams minced meat (chicken, lamb, or beef) 1 large onion, finely chopped 2 tablespoons ginger-garlic paste 1 tablespoon gram flour (besan) 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder 1/2 cup fresh coriander leaves, finely chopped 1/2 cup fresh mint leaves, finely chopped Salt to taste 1-2 green chilies, finely chopped (optional, for extra heat) 2 tablespoons vegetable oil For Assembling and Cooking: Skewers (metal or wooden skewers soaked in water for at least 30 minutes) Cooking oil (for grilling or roasting) Instructions:

Prepare the Seekh Kebab Mixture: document.write(''); In a large mixing bowl, combine the minced meat, chopped onion, ginger-garlic paste, gram flour, garam masala, ground coriander, ground cumin, red chili powder, turmeric powder, chopped coriander leaves, chopped mint leaves, salt, and vegetable oil. Mix the ingredients thoroughly, ensuring an even distribution of spices and flavors throughout the meat mixture. You can use your hands or a spatula for mixing. Marinate and Rest:

Allow the mixture to marinate for at least 1-2 hours in the refrigerator. This allows the flavors to meld and enhances the taste of the kebabs. Assemble the Seekh Kebabs:

Preheat your grill or oven. Take a portion of the marinated meat mixture and shape it into a cylindrical or sausage-like form around each skewer. Press the meat tightly to ensure it adheres to the skewer. Grill or Roast the Seekh Kebabs: If using a grill, brush the kebabs with a little oil and place them on the preheated grill. Cook the kebabs, turning occasionally, until they are browned and cooked through. This usually takes about 15-20 minutes. Serve Hot: Once the Seekh Kebabs are cooked, serve them hot with mint chutney, yogurt sauce, or your favorite dipping sauce. Seekh Kebabs are a versatile dish that can be enjoyed as an appetizer, snack, or part of a main course. Their robust flavors and juicy texture make them a popular choice for barbecue gatherings and festive occasions. Feel free to adjust the spice levels and ingredients according to your taste preferences.