Mutton Curry

Mutton curry is a classic Indian dish that boasts rich and aromatic flavors. Here's a basic recipe for preparing Mutton Curry along with the ingredients you'll need:

Ingredients: document.write(''); For Marinating Mutton: 1 kg mutton, cleaned and cut into pieces 1 cup yogurt 2 tablespoons ginger-garlic paste 1 tablespoon red chili powder 1/2 teaspoon turmeric powder 1 tablespoon coriander powder Salt to taste For Cooking: 3 tablespoons vegetable oil or ghee (clarified butter) 2 large onions, finely sliced 2 tomatoes, chopped 2 green chilies, slit 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cinnamon stick 3-4 cardamom pods 3-4 cloves 1 bay leaf 1/2 cup chopped coriander leaves (for garnish) Water, as needed Instructions:

Marinating the Mutton: In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, and salt. Mix well, ensuring that the mutton is evenly coated with the marinade. Allow the mutton to marinate for at least 2-3 hours, or preferably overnight in the refrigerator, for the flavors to penetrate the meat. Cooking the Mutton Curry: In a heavy-bottomed pan or pressure cooker, heat vegetable oil or ghee over medium heat. Add cumin seeds, coriander seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté until the spices release their aroma. Add sliced onions and cook until they become golden brown. Add chopped tomatoes and green chilies, cooking until the tomatoes become soft and the oil starts to separate from the masala. Adding Marinated Mutton: Add the marinated mutton to the pan, stirring well to coat the meat with the masala. Cook the mutton for a few minutes until it is browned. Pressure Cooking (Optional):

If using a pressure cooker, add a little water (about 1/2 cup) and pressure cook the mutton until it is tender. This typically takes about 20-25 minutes after the first whistle. Simmering: If not using a pressure cooker, add water as needed, cover the pan, and simmer the mutton on low heat until it becomes tender. This may take about 1.5 to 2 hours, depending on the quality of the meat. Final Touch:

Adjust the salt and spice levels according to your taste. Garnish the mutton curry with chopped coriander leaves. Serving: Serve the mutton curry hot with steamed rice, naan, or any Indian bread of your choice. Mutton curry is a delightful dish that captures the essence of Indian spices and slow-cooked tenderness. The marination process and careful selection of spices contribute to the depth of flavor, making it a favorite among those who appreciate the richness of Indian cuisine.